Co-organised by the European Aquaculture Society and the World Aquaculture Society, AQUA 2024 will take place from August 26-30 in Copenhagen. It will comprise a scientific conference, trade exhibition, industry forums, workshops, student events and receptions. The event will highlight the latest aquaculture research and innovation to underpin continued growth of this exciting food production sector. It will be a showcase for Denmark, and its innovation leadership in several key technologies crucial for future aquaculture, but also a meeting and exchange platform for experts from around the world.
The theme of AQUA 2024 is BLUE FOOD, GREEN SOLUTIONS.
We have identified a wide range of sessions – by topic and also by species – for the scientific conference and abstract submission is now open. Please submit your abstract to the session of your choice by the April 5th deadline.
If you are a student, please submit your abstract before April 5 to have a chance of being selected for the AQUA 2024 Student Spotlight Award and the possibility to pitch your work at the opening plenary session to a global aquaculture audience.
We are also working with our partners to prepare exciting programmes for the Industry Forum and Innovation Forum, as well as pre- and post-conference tours.
Hurry up to book your booth at the trade show. Over 80% sold today. https://was.org/Meeting/pdf/AQUA24ExhibitorInvite.pdf or [email protected].
to early for AQUA 2024 and to ensure that you pay the cheapest registration fee by ing EAS. After ing, head over to the registration page to get the Member Rate.
Blue Food production must grow. Green Solutions will help it to do so.
We look forward to welcoming you to AQUA 2024 Copenhagen ! August 25-29, 2024
More information: https://aquaeas.eu/ https://www.was.org/
Editor at the digital magazine AquaHoy. He holds a degree in Aquaculture Biology from the National University of Santa (UNS) and a Master’s degree in Science and Innovation Management from the Polytechnic University of Valencia, with postgraduate diplomas in Business Innovation and Innovation Management. He possesses extensive experience in the aquaculture and fisheries sector, having led the Fisheries Innovation Unit of the National Program for Innovation in Fisheries and Aquaculture (PNIPA). He has served as a senior consultant in technology watch, an innovation project formulator and advisor, and a lecturer at UNS. He is a member of the Peruvian College of Biologists and was recognized by the World Aquaculture Society (WAS) in 2016 for his contribution to aquaculture.
